The Reggae Kitchen marries Wayne Passion’s zeal for the culinary arts with music.

Chef Jean Rimple is passionate about barbecuing — so much so that his face lights up when he talks about the history of the cooking technique.

Just in time for scotiabank caribbean carnival, the heat is on. and what better way to relax than with a cold brew and a plateful of juicy jerk chicken.

Naz Ali’s Caribbean Flavas restaurant has changed this city’s culinary landscape

A Mother’s Touch Catering & Speciality Cakes has the magic ingredient — love.

Looking for the perfect place to have a delicious holiday dinner? Need a good post-shopping meal? Check out our top food hotspots, and beat the winter blues with a heaping helping of comfort food.

From west-end watering holes (there are a slew of great spots on the Ossington Avenue strip) to a number of downtown gems, Ethiopian chefs and their share-plate style of dining are getting noticed.

Instead of sticking with a typical meat ‘n’ potatoes meal, taste the rainbow and dive into fresh leafy greens, rapturous red fruits and earthy brown mushrooms, veggies and rice.

I had this dream that I would have a place that offers up nice Caribbean fusion in an entertainment complex where we could have R&B, reggae and jazz artists.” With her business partners, Blake-Sutherland created the concept for Rozz in 2008, but it didn’t materialize until this past summer, when the doors finally swung open.

Given his recent experience with Pet-H2O — and further inspired as a new father himself — he decided to try creating a formula for children that he could be sure will provide his son and others with a healthy, nutritious and delicious product that would avoid the ills of existing offerings on the market.