I think we have a lot of people in the community who love spice and who can enjoy products with jerk, from white Canadians to Asian and South Asian communities.

We want to include the rest of the Caribbean population like Barbados, Trinidad and Grenada. We want to start implementing a few dishes that they carry,” he says. Flying fish and cou-cou, a traditional Bajan dish as well as shark and bake, Trinidad’s roadside favourite, are just two of the many additions with which Moore is planning to spruce up the Ritz menu.

Offering the perfect balance between great food and a comfortable, intimate atmosphere, the quaint restaurant has a relaxed environment that’s perfect for business, pleasure or both — a fact not lost on co-owner and head chef George Washington.